Thanksgiving Features:
French Wine... The Perfect Match for Thanksgiving Feast (PR
Newswire)
Wines that go with Thanksgiving (San Jose Mercury News, By Laurie
Daniel)
Giving Thanks for a Bounty of All-American Wines (NPR, By Cyrus
Musiker)
Raising a Glass to Turkey and Tradition (The New York Times, By
Eric Asimov)
Reds that show well with a feast (Los Angeles Times, By S. Irene
Virbila)
A time to behold wine's beauty (Los Angeles Times, By Patrick
Comiskey)
Four great whites for your Thanksgiving feast (MSNBC.com, By E.
Deitch)
Choosing wine for Thanksgiving can be thankless chore (Oakland
Tribune)
Holiday wine-pairing tips (Oakland Tribune, By Laurie Daniel)
Uncorking wines for the holidays (Sacramento Bee, By Mike Dunne)
Regional & Varietal Features:
Leaning to the right (The Observer, By Tim Atkin, MW -- UK)
Oregon wineries that are doing pinot right (Seattle Times, By Paul
Gregutt)
A toast to the Cognac region of France (McClatchy-Tribune News
Service)
Could Western Australia Have Oz' Finest Shiraz? (Wine Review
Online)
The fizz that's the bizz (The Observer , By Tim Atkin -- UK)
Grenache greatness has its rewards (The Press Democrat, By
Virginie Boone)
Time to Throw Another Log on the Fire (Wine Review Online, By
Robert Whitley)
A taste of sherry (The Napa Valley Register, By Sasha Paulsen)
Sherry triangle brings out the romance of wine (The Napa Valley
Register)
Winery & Winemaker Features:
Uncorked Gaia Gaja (San Francisco Chronicle, By Jon Bonne)
The Wine Guy Visits Barboursville Vineyards (Washingtonian, By D.
McIntyre)
Wine Country Travel Features:
Not your parents' tasting room (San Francisco Chronicle, By Janine
DeFao)
Sustainable Winery Tours (Wine Enthusiast Online, By Janice
Fuhrman)
Other Features:
Putting the best fruit forward this season (Chicago Tribune, By
Bill Daley)
The Red Wine Diet Comes to U.S. (Wines & Vines, By Jim Gordon)
Grapes that talk? (The Napa Valley Register, By Ed Schwartz)
Americans getting personal with vineyards (Chicago Tribune, By S.
Gannon )
Bigger is better? (The Napa Valley Register, By Dan Berger)
Wine Without the Whining (The New York Times, By Eric Asimov)
Wine With Chicken Marsala (Wine Review Online, By P. Lukacs and M.
Thomas)
Wine 2.0: Internet changes wine appreciation (LifeWire, By Neil E.
Schlecht)
